The Story Behind Savannah Cafe
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Savannah…
The Savannah has so many memories for me….
Going for ice cold coconut water with my mother…
Eating my favorite sno cone from Lil Prince opposite QRC…
Crossing the stage in the savannah for the first time I played Kiddies Carnival….
My father sneaking me to watch horse racing…
Taking that long walk from the savannah to my grandmother’s house in Belmont…
Waiting for my mom to finish work by Jermingham Ave…
Loved the pholourie vendors…best curry mango…
Oh how I loved going to the hollows to read a good book…
I still remember my first visit to the Emperor Valley zoo...
How can I forget my first panorama where my mother let me go in the Northstand…
Sitting on a savannah bench..just catching a breeze….
Walking all the way from Bishop Anstey High…all the way to Belmont…but always cutting thru the savannah…
My dad took me to fly my first kite…The savannah represents home and family to me…
Welcome to my home Savannah…… A home away from home
Natalie......
Meet Chef Sherman Grant
Meet Chef Sherman Grant
Meet our head Chef Sherman Grant, who was born and raised in Trinidad and Tobago. He specializes in Traditional Caribbean cuisine.
Photo Gallery
Photo Gallery
What Our Customers Are Saying
What Our Customers Are Saying
If you love Caribbean food, Trinidadian cuisine, this is definitely the place for you. The food it's amazing!!! Chantel Contatse
I've gone back 2x for the oxtails and dumplings! Worth. Every. Bite. Simply delicious! The curry/stew gravy is rich and flavorful. It NEVER fails ! Like we are fond of saying back home, "It does lash!" LOL. Worth it. Get it (Avalon Hills)